The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
This is so smart. It’s too bad I don’t have any windows in my kitchen.
we don’t have windows in our kitchen either but this still works!
GREEN ONIONS ARE MY FAVOURITE THING IN THE WORLD OMG I NEED TO DO THIS.
oh wow!
I am currently doing this (was inspired by this post of course.) It is very exciting and conducive to warm feelings!
(via guerrillamamamedicine)
